Flavours
The descriptions of the cakes below apply to layered cakes but all of the flavours can also be made in cupcake form!
Victoria Sponge Cake
Traditional vanilla sponge cake layered with rich strawberry jam and
homemade Madagasgan vanilla bean buttercream.
Chocolate Ganache
Rich, moist chocolate cake layered with our signature chocolate
ganache buttercream.
Lemon
Fresh lemon sponge cake, drenched in homemade lemon syrup, layered with
rich lemon curd and zingy lemon buttercream.
Lemon and Elderflower
Luscious lemon sponge cake infused with elderflower syrup, layered with
rich lemon curd and fragrant elderflower buttercream.
Mint Choc Chip
Fresh mint chocolate cake layered with mint chocolate ganache
and mint choc chip buttercream.
Chocolate Orange Cake
Chocolate cake delicately flavoured with orange zest, layered with orange chocolate ganache and orange buttercream.
Chocolate and Vanilla Marble Cake
This classic swirl of chocolate cake and vanilla sponge layered with white and dark chocolate ganache buttercream.
Coffee & Walnut
Coffee and walnut cake baked using our own freshly ground Rye Bay Coffee
and aromatic toasted walnuts, layered with luxurious coffee buttercream.
Salted Caramel
Sumptuous caramel cake with a hint of sea salt, layered with
perfectly balanced salted caramel and salted caramel buttercream.
Chocolate Salted Caramel
Our signature chocolate cake layered with luscious salted caramel and salted caramel buttercream.
Red Velvet
Moist and rich, this light chocolate flavoured American favourite is layered with white chocolate ganache buttercream.
Carrot & Pecan
Deliciously moist carrot cake with aromatic toasted pecans and coconut, layered with fragrant orange and white chocolate ganache buttercream.
Dark Chocolate and Raspberry
Our signature chocolate cake infused with fresh raspberries, layered with good raspberry jam and luxurious dark chocolate ganache buttercream.
Black Forest Gateaux Cake
Our signature chocolate cake layered with white chocolate ganache buttercream and cherry preserve infused with cherry brandy and extra cherries.
White Chocolate and Raspberry
Indulgent white chocolate cake infused with fresh raspberries, layered with good raspberry jam and our luxurious white chocolate ganache buttercream.
Coconut Cake
Delicately flavoured coconut sponge cake layered with luxurious coconut buttercream and delicious raspberry jam.
Strawberry and Champagne
Delicately flavoured with champagne, this sophisticated cake has layers of champagne and strawberry buttercream and a central layer of fine strawberry jam.
Gin & Tonic Cake
Lightly flavoured gin and tonic sponge cake, steeped in a gin and lime zest infused syrup and layered with gin, tonic and lime buttercream.
Very Gingery Ginger Cake
Fragrant and deliciously spiced ginger sponge cake layered with delicately gingered buttercream and ginger preserve.
Traditional fruit cake
Rich, succulent fruit cake with cherries and apricots, aged to perfection and steeped in brandy with or without nuts, made from our own family recipe.
Notes
All our cakes are baked fresh to order in our shop on South Street.
We can offer specific dietary requirement alternatives but not in all flavour options, so please just ask us and we can advise as to your needs.
We do not make changes to individual recipes (such as "low sugar") as the science of baking is dependent on exact quantities and these recipes have been tried and tested to suit wedding and novelty cake requirements. But there are occasions where adjustments can be made, such as nuts. Please do ask if you have any concerns about ingredients and we will be happy to answer any questions.